Kir Royale

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Up your game with that midnight New Years toast. Instead of (yawn) champagne, go with Kir Royale. It’s classier and almost as easy to make.

Into a champagne flute, pour:
1/2 oz Crème de Cassis
Top with champagne (or sparkling wine)
Garnish with a lemon twist.
(One caveat: Cassis doesn’t have a high enough ABV to be shelf stable, so refrigerate after opening.)

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