The Vesper Martini

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 James Bond (played by Daniel Craig) with a Vesper Martini, named for his doomed girlfriend, Vesper Lynd: “Three measures of Gordon's [gin], one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?"

Although I don’t think the cinematic James Bond ever ordered one—or rather invented it seemingly on the spot—until Casino Royale (2006), the drink was created by Ian Fleming and appears in his novel by the same name (1953).
Kina Lillet was discontinued in 1986, so the nearest approach is now Lillet Blanc. For those disinclined to buy a bottle of Lillet Blanc just to experience a Vesper Martini, dry vermouth apparently works fine, especially when a dash of sweet vermouth is added.
The recipe for a Vesper Martini is typically rendered as 3 ounces gin, 1 ounce vodka, and 1/2 ounce Lillet Blanc. Just the thing if your life is in constant danger, you need to think fast and cunningly, and move with speed and agility.

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