Move Over, Simple Syrup, and Make Way for Beer Syrup

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Liquor.com offers a tutorial on making beer syrup. The recipe is basically the same as making simple syrup, but instead of a 1:1 ratio of sugar and water it’s a 1:1 ratio of sugar and beer. And the process is the same: put liquid and sugar in a pot, place it on low heat, stir slowly until the sugar dissolves, and remove before the liquid comes to a boil.

The fun is matching the type of beer to the type of cocktail you plan to make. One bartender likes “super-flavorful beers” like IPAS, sours, and tropical goses (not that I have the slightest idea what a tropical gose is). Another prefers stouts, specifically a double chocolate stout with touches of cherry and vanilla extract, “rendering a rich and decadent drink.”
The only ironclad rule is, make sure the beer goes flat (no carbonation) before using it. Well that, and never use a beer you see advertised during a football game.


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