Sometimes you want to serve your guests something special, but don’t want to go to a lot of trouble making it. In that case, surprise them with a Pearl Harbor. The Pearl Harbor is a cocktail nominally made with 1/2 oz vodka, 1/2 oz melon liqueur, and pineapple juice as a lengthener. Build on ice but there is certainly no need to shake; not even much reason to stir. Midori Melon Liqueur is the way you want to go if you want to be kind of a snob, but it doesn’t taste all that much like melon—although it’s made in Japan, which I suppose is in keeping with the theme. I found Leroux Melon Liqueur a better choice. Given that Pearl Harbor got bombed, it seemed reasonable to give one's guests the same opportunity, so I adjusted the recipe to increase the vodka to 1 1/2 oz, and since you (presumably) want the melon liqueur to be prominent, I ramped that up to 1 oz. Which makes the pineapple juice less “forward.” Because pineapple juice is involved, a pineapple...